Product Description
Ideal growing conditions led to optimal flowering, veraison and harvest, although the mildness of the year delayed timing of these critical events in the annual cycle of the vine. This mild weather coupled with prolonged hangtime produced wines which balance freshness and richness perfectly. All of our Syrah was harvested at night or in the early hours of the morning. After destemming and crushing, the grapes were allowed to sit cold, gently extracting color from the skins prior to the build-up of yeast and the onset of fermentation. Following a prolonged post-fermentation maceration on the skins, the Syrah was drained and pressed to barrels to complete the malolactic conversion. Each vineyard component was racked once and returned to barrels, then master blended in September of 2010 to allow the wine to knit together during additional aging. The final blend was racked to tank in March 2011 before bottling in April.
Product Details
- Sales Rank: #4458 in Wine
- Size: 750 mL
- Brand: Clos Pegase
B00QJCS59G
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